OMG. O---M---G.
There's nothing super earth shatteringly new about the concept here, it's just making the worlds tastiest bbq sauce.
Did I mention, yum?
Overall Comments: When I made this, I had a feeling it'd be tasty, so I doubled the recipe and I have a container in the fridge to be used later. The recipe as written creates a very sweet sauce, but with a little extra hot sauce, some chopped garlic and a few drops of liquid smoke, it's delicious. It does, however, take a while to reduce the Dr. Pepper to 1/8th the volume.
Cost (approximately): $0.50 for the Dr. Pepper, $1.00 for the chicken. Everything else (butter, garlic, hot sauce, brown sugar, ketchup) is pretty standard kitchen fare.
Would I make it again? Oh heck yeah.
What does the Mr think? "This is pretty good. Maybe next time we can add a little more spice to it, but then again, I'm not a sissy when it comes to heat, like my wife is"
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